01
01PACKED COLD, SENT OUT
THE FAMILY COUNTER
Good fish, cut the way you asked.
Eight lines from the cold room, weighed out and wrapped by hand — the sort of counter where you can ask what to do with it.
- Weighed and wrapped
- Packed with cold packs
- Notes on cooking it
PICK A CORNER
What we keep on the counter
FROM OUR COLD ROOM TO YOURS
Kept cold all the way home
We pack each line the way it needs to travel, and tell you how to keep it once it lands.
Named on the pack
Species and cut written on every label.
Chilled at 0-4°C
Fresh lines go out with cold packs around them.
Frozen at -18°C
Frozen lines stay hard until they reach your door.
Packed for the trip
Insulation chosen for the line and the distance.
EIGHT LINES, PLAINLY DESCRIBEDWHAT IS IN THE BOX
WHO WE ARE
We source premium catch straight from clean coastal waters, delivering fresh seafood made for home cooking.
Whole fish, tender fillets, plump shellfish and more — carefully handled to lock in natural ocean flavour.
We believe great seafood meals start at home. Reach out anytime for simple cooking tips, we are here to help you craft a wonderful family dinner.
ON THE PLATE
Three to start with
Fry the whole fish hard, steam the prawns quickly, and leave the dried squid exactly as it is.
Just warm it through
Already cooked — a minute in steam is plenty.
Hot pan, crisp skin
Dry it well, salt it, and fry it skin down.
The base of a good soup
Soak it in warm water, then simmer it into broth.
BEFORE YOU ORDER
The questions we get most
How does frozen seafood arrive?
Hard frozen in a sealed pack, labelled with the species and the cut. Straight into the freezer with it.
What is the best way to thaw it?
Overnight in the fridge. Not on the bench, and not in warm water.
Is any of it ready to eat?
The cooked jumbo shrimp is. Everything else needs cooking through.
What if a pack turns up warm?
Do not eat it. Keep the pack as it arrived and send us your order number.