{"title":"Prwan \u0026 Shrimp","description":null,"products":[{"product_id":"frozen-giant-tiger-prawns-shell-on","title":"Frozen Giant Tiger Prawns Shell-On","description":"\u003cp\u003eLarge tiger prawns wearing bold chestnut bands over a pale ground, with long antennae sweeping forward and tail fans edged in blue and yellow. The shells are glossy and intact and the heads are still on.\u003c\/p\u003e\n\u003cp\u003eThey are heavy for their length, and that weight is meat — thick, springy and sweet, with the faint marine richness that only big prawns carry. Grill or pan-sear them in the shell so the edges catch, split them down the back for garlic and butter, or poach them and serve cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge size with bold chestnut banding\u003c\/li\u003e\n\u003cli\u003eHeads, shells and blue-yellow tail fans intact\u003c\/li\u003e\n\u003cli\u003eThick, springy meat with a sweet finish\u003c\/li\u003e\n\u003cli\u003eGrill, pan-sear, poach, steam or stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"NICK POWELL","offers":[{"title":"Frozen","offer_id":54334760091759,"sku":"FROZEN-GIANT-TIGER-PRAWNS-SHELL-ON","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8941\/1183\/files\/1_db45938b-e6fb-4693-bafa-6de235584610.jpg?v=1789801851"},{"product_id":"frozen-mantis-shrimp-with-roe","title":"Fresh-Frozen Mantis Shrimp","description":"\u003cp\u003eMantis shrimp in their armoured plating, banded in rust and cream, with the folded raptorial claws and stalked eyes that mark them out as something apart from a prawn. Split one open and you find firm white meat running the length of the tail and, in season, a thick band of deep orange roe along the back.\u003c\/p\u003e\n\u003cp\u003eThe meat is sweeter and more firmly set than prawn, and the roe is rich and faintly creamy. Steam them whole with ginger, salt and pepper them and fry until the shells crisp, or blanch and dress them cold. The shell is sharp — cut along the sides with scissors to open them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole mantis shrimp, banded rust and cream shell\u003c\/li\u003e\n\u003cli\u003eFirm sweet tail meat with orange roe along the back\u003c\/li\u003e\n\u003cli\u003eBest steamed, salt-and-pepper fried or blanched\u003c\/li\u003e\n\u003cli\u003eCut along the shell sides with scissors to open\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"NICK POWELL","offers":[{"title":"Frozen","offer_id":54334758879343,"sku":"FROZEN-MANTIS-SHRIMP-WITH-ROE","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8941\/1183\/files\/1_2f4d5b7e-cee7-4d15-908b-d6fafcd1dfaf.jpg?v=1789801873"}],"url":"https:\/\/niell.shop\/collections\/prwan-shrimp.oembed","provider":"NICK POWELL","version":"1.0","type":"link"}